Monday, September 12, 2011

A Different Kind Of Melt

 This may not appeal to everyone but, I just LOVE it.  About 6 years ago when I lived in California my husband took me on a surprise dinner date to a little seafood cafe near the beach in Santa Barbara.  He told me I just had to try their crab melt sandwich.  I was a little hesitant at first as up to that point I had never eaten crab or lobster.  I womaned up, ordered my own melt and after one bite I was sold.  It is a delicious sandwich!  It is often made with Alaskan Pollock, cheddar cheese, iceberg lettuce, sour dough bread buttered on both sides and a dash of garlic salt.  Delish!  So, if you are up for this sort of thing give it a try!




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13 comments:

  1. Looks delicious! What time should we come over for lunch tomorrow ;-)

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  2. YUM!!! This sounds delicious! And the picture alone makes me drool allover myself!

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  3. Oh my goodness, this sounds (and looks) delicious!

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  4. I would agree this would be good, except the taste of real crab vs. imitation crab is much different. Either way, this makes me want a (real) crab sandwich! :)

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  5. I love that you 'womaned' up, it payed off, this looks great....sounds like Miss Casey might be ready for a date with her man!

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  6. Sounds delicious, will defiantly have to try it sometime!

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  7. You had me sold in the picture. This looks amazing. Thanks so much!!!

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  8. I need to know where you had this delicious looking sandwich. I spend a lot of time in Santa Barbara, it's where my grand-babies live!

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